How many times has it happened to you? You get excited about a new barbeque place you've heard about and then get lost trying to find it. Or, worse, you find a place you like but can't remember where it was. Help is here, thanks to Google Maps.
Recent Posts
Recent Comments
- Carl on Barbecue Explained
- Bert Calderon on Other BBQ lighters, step aside
- Bill Parlaman on Bill's Barbeque Review World Map
- oceanz on Barbecue Inn
- Tropic-Al's BBQ Review on Red Alert
- Amber on Barbecue Inn
- JEFF on Old Brick Pit
- pam on Bill's Barbeque Review World Map
- Ashley on Bill's Barbeque Review World Map
- Sterling Skinner on Bill's Barbeque Review World Map
« Category Mistake | Main | Bob? That you? »
July 10, 2007
TrackBack
TrackBack URL for this entry:
http://www.typepad.com/services/trackback/6a00d8342cfbe453ef00e0099014408833
Listed below are links to weblogs that reference Bill's Barbeque Review World Map:
Comments
Verify your Comment
Previewing your Comment
This is only a preview. Your comment has not yet been posted.
Your comment could not be posted. Error type:
Your comment has been saved. Comments are moderated and will not appear until approved by the author. Post another comment
As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.
Having trouble reading this image? View an alternate.
Hello!
I just found your site and am excited to find another person as passionate about BBQ as I am.
People today get GRILLING and BarBQue'n mixed up. Grilling is cooking over an open flame relatively quickly....like less than 20 minutes on one piece of meat. BarBQue'n is cooking over hickory coals at a lower temperature VERY SLOWLY, often HOURS.
My favorite BBQ is the universe has always been Vandy's in Statesboro, Ga.
My second favorite in the universe is Lew's BBQ in Twin City, Georgia.
My favorite in Atlanta is Williamson Brothers in Marietta.
Champ's BBQ in Marietta is great BBQ and the vegatables are really good as well.
The "Swallow in the Hollow" is also good in Roswell, Georgia.
I am not a big fan of Harold's BBQ, but it is better than a burger (of course).
I used to go to Fincher's BBQ in Macon, Georgia....but they might not be around any more.
I had Bobby and June's BBQ on 14th Steet at lunch today, but it was only average.
I am looking for plans to build a brick BBQ pit with a smoke stack for cooking meat very slowly. Know of any plans or an especially good pit that I could copy?
Posted by: Sterling Skinner | July 11, 2007 at 03:10 PM
Might I suggest the Fox Brother's BBQ, newly transplanted to the corner of DeKalb and Moreland from the back room of Smith's Olde Bar.
Posted by: Ashley | August 29, 2007 at 10:57 AM
Bubbas in Eureka Springs, AR is right up there for ribs and pulled pork sandwiches. Are there any bbq joints in the Pacific Northwest? We are off to Washington and Oregon and hate to be deprived!
Posted by: pam | September 10, 2007 at 03:06 PM
This is a great site! I'll be coming to Atlanta at the end of July ( God knows why, but that's where my boss wants to meet, I'm from Philly and I guess my boss is from the sun!)
Anyway, I like your reviews. I also publish a blog about barbecue and mix in reviews from time to time. I just asked the question " Is it ok to mention the name of a BBQ Joint when you're doing a review"
I look forward to reading more!
Regards,
Bill Parlaman
www.BBQFreaks.com/blog
Posted by: Bill Parlaman | July 01, 2008 at 11:02 AM