Bill's Barbeque Review

Healthier pigs, sicker us?

Pigs in this country get better health care than we do (up to a point, that is).  Nobody particularly wants to eat pork from a sick pig --but that's why you slow cook 'em.  (Anyhow, treyf is treyf, and all the antibiotics in the world ain't gonna change that.)

Feeding antibiotics to pigs is contributing bigtime to MRSA, which claims 18,000 human lives a year in the U.S. --more than AIDS does.  MRSA is methicillin-resistant Staphylococcus aureus, and it is spreading, according to the Union of Concerned Barbeque-fancying Scientists, as confirmed by a recent National Institute of Hog-eaters Heath study.  You've heard of super-bugs, and FLESH EATING BACTERIA!!!! --this is where they come from.  

Lord, have MRSA.  We don't want it.

Other BBQ lighters, step aside

Don't you hate it when you can't get your coals to light?  Bill does.  Finally, a product, built for this purpose, that commands respect.  Are you feeling lucky today, Chunk?  Are you?  (Child-resistant, too!)